Divide the peppers and mushrooms into four equal parts.
Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
Top with a chicken breast and a pineapple slice.
Season with garlic powder, salt, and pepper.
Fold foil securely making sure there are no leaks.
Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
That's it! Enjoy.
Cut chicken into 1\"x1\" pieces.
Place in a shallow pan. Sprinkle green onions on top.
Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
Bake at 450\u00b0 for 12 minutes.
Mix all ingredients and heat to boiling (except chicken). Line a large, shallow pan with foil and grease, leaving foil so that it will fold over top of chicken.
Place chicken on foil. Pour ingredients over chicken.
Seal foil and bake at 400\u00b0 for 15 minutes.
Then reduce heat to 350\u00b0.
Cool 1 hour.
Do not open foil while cooking.
heets on aluminum foil, place 4 slices of bacon in the center
Make 4 packages.
Lay piece of chicken on foil; season with paprika and garlic salt.
Bring four corners of foil together and set on grill, about 4 inches above coals.
Cook until chicken is half cooked.
Divide vegetables and add to chicken.
Pour soup over top and reseal foil.
Return to grill.
Cook until chicken is tender.
Makes 4 servings.
Brown chicken in oil.
Place chicken in separate pieces of foil.
Top each piece with mushrooms, bay leaf and celery.
Dot with margarine.
Seal foil and place on cookie sheet.
Bake 1 hour at 400\u00b0.
Use an 8-inch square of heavy-duty foil.
Place chicken in center.
Mound rice on chicken.
Pour on liquid.
Season.
Dot with oleo.
Cook over coals for about 1 hour.
Place chicken, potatoes, carrots and onions in foil; season. Pour melted oleo over all.
Close foil tightly.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Also can be placed in crock-pot on high for 3 to 4 hours.
Place chicken in center of a piece of foil.
Top with chopped vegetables and all other ingredients.
Wrap well.
Place on baking sheet; cook at 350\u00b0 for 1 hour.
Cut a piece of heavy-duty foil and place chicken in center. Top with vegetables.
Sprinkle Molly McButter on top of vegetables. Wrap well.
Place on baking sheet and bake in a 350\u00b0 oven for 1 hour.
Sprinkle 3 tablespoons onion soup mix onto each chicken breast. Wrap individually in foil.
Bake at 350\u00b0 for one hour.
On a 12-inch square of heavy-duty foil, place chicken in center.
Top with vegetables, pepper, tarragon and lemon juice. Wrap tight, place on baking sheet.
Cook 1 hour at 350\u00b0.
Combine all ingredients except chicken.
Marinate chicken in half the sauce for 3 hours or overnight.
Put remaining marinade aside.
Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
Heat reserved marinade and pour over chicken. Serve.
b>foil; lightly grease 1 side of each sheet.
Place 2 chicken
Pre-heat oven to 425 degrees F.
Rinse chicken and pat dry with paper towel.
Cut 4 10\" squares of heavy-duty foil.
Pour 1 tbsp oil on each sheet of foil- spread to cover foil.
Place chicken on foil squares.
Sprinkle with salt, pepper and garlic powder.
Fold and seal foil.
Place foil packs on cookie sheet.
Bake for 40 minutes.
Serve chicken from foil packets.
Be careful when opening- steam is trapped inside.
Allow 3 pieces of chicken per person.
Brown chicken well in skillet on top of stove.
For each serving, cut one 12-inch square of foil.
Place 3 pieces of chicken in center of foil square.
On each serving, place a few mushrooms and chopped onions.
Add to each serving 3 tablespoons of milk.
Gather foil together around chicken and seal edges, forming basket.
Bake in 250\u00b0 to 300\u00b0 oven for about 1 hour before ready to serve.
and black pepper in a large bowl. Stir chicken cubes into the
mount of butter or margarine in nonstick skillet; melt over medium
Remove giblets from chicken. Trim chicken of as much skin and fat as possible. Rinse and drain chicken; pat dry. Sprinkle cavity of chicken generously with salt and pepper. Combine lemon-pepper seasoning and remaining 5 ingredients. Rub mixture all over chicken, coating the top well. Place chicken, breast side up, in a 4 to 6 quart crock-pot. Cover and cook on LOW 7 to 8 hours (or HIGH for 4 to 5 hours). Serve as is or chop and use cooked chicken in various recipes.
an with foil.
Spray foil with nonstick cooking spray.
In shallow