Chicken In Foil - cooking recipe

Ingredients

1/2 c. catsup
1/2 c. vinegar
2 Tbsp. lemon juice
4 Tbsp. Worcestershire sauce
1/4 c. water
3 Tbsp. butter
6 Tbsp. brown sugar
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. paprika
1 Tbsp. chili powder
1 tsp. red pepper
1 1/2 to 2 lb. chicken

Preparation

Mix all ingredients and heat to boiling (except chicken). Line a large, shallow pan with foil and grease, leaving foil so that it will fold over top of chicken.
Place chicken on foil. Pour ingredients over chicken.
Seal foil and bake at 400\u00b0 for 15 minutes.
Then reduce heat to 350\u00b0.
Cool 1 hour.
Do not open foil while cooking.