Chicken In Foil - cooking recipe

Ingredients

2 pieces chicken (per person)
oleo
1/3 c. liquid (equal parts cream of chicken soup and water)
1/3 c. Minute rice
salt and pepper to taste

Preparation

Use an 8-inch square of heavy-duty foil.
Place chicken in center.
Mound rice on chicken.
Pour on liquid.
Season.
Dot with oleo.
Cook over coals for about 1 hour.