Barbecued Chicken In Foil - cooking recipe

Ingredients

8 chicken legs
4 small frozen ears of corn, thawed
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/2 cup barbecue sauce
1 (15 ounce) can pinto beans, rinsed and drained
Toppings
barbecue sauce
shredded cheese
chopped green onion

Preparation

Tear off 4 (18 x 12 inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
Place 2 chicken leggs and 1 ear of corn in center on greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.
Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1 inch wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
Bake at 450F for 40 minutes. carefully open packets to prevent burns from hot steam, (open with open end away from you). Serve with desired toppings.