Crispy Buttermilk Oven-Fried Chicken - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1 1/2 tsp. lemon-pepper seasoning
1/3 c. buttermilk
1/2 c. corn flake crumbs
3 Tbsp. cornmeal
4 boneless skinless chicken breast halves
2 Tbsp. margarine or butter, melted

Preparation

Heat oven to 425\u00b0.
Line 15 x 10 x 1-inch baking pan with foil.
Spray foil with nonstick cooking spray.
In shallow dish, combine flour and lemon-pepper seasoning; mix well.
Place buttermilk in another shallow dish.
In third shallow dish, combine corn flake crumbs and cornmeal; mix well.
To bread chicken, dip chicken in flour mixture to coat.
Dip in buttermilk; dip in crumb mixture to coat.
Place chicken in foil-lined pan. Drizzle with margarine.
Bake at 425\u00b0 for 18 to 20 minutes or until chicken is tender and juices run clear.