Aunt Jane'S Chicken In Foil(Serves 4) - cooking recipe

Ingredients

4 seasoned chicken breasts, skinned
2 c. carrots, julienne cut
2 c. celery, julienne cut
1 small can mushrooms, drained
1 c. quick cook rice
1 tsp. margarine or butter

Preparation

Preheat oven to 400\u00b0.
Put small amount of butter or margarine in nonstick skillet; melt over medium heat.
Add carrots and celery; saute until tender.
Add mushrooms; stir.
Remove from heat.
Take a piece of foil large enough to wrap 1 chicken breast along with 1/4 of vegetable mixture.
Coat bottom of foil slightly with margarine; add 1/4 of rice, then 1/4 vegetables and then place chicken breast on top.
Seal the ends of foil.
Do this with all the rice, vegetables and chicken breasts.
Place on a cookie sheet in hot oven for approximately 45 minutes to 1 hour.
Careful when opening pouches.
You can also add any spices to chicken you desire!