br>Then immediately add sliced chicken meat
Stir
Add
eep in the pan. (This recipe is not about diets!) Check
Cook and stir bacon in Dutch oven or large
Cut each chicken breast into 6 even chunks. Stretch bacon by running
Lightly coat a large grill pan or frying pan with oil and heat until smoking hot. Sear chicken breasts for 10-12 mins, turning once, until lightly charred and cooked through, adding bacon for final 3-4 mins. Set aside. Cut chicken and bacon into large pieces.
Meanwhile, combine pine nuts, mixed greens and thyme in a large bowl. Add warm chicken and bacon. Whisk together dressing ingredients then toss with salad. Season.
Roast chicken and cut into cubes. Add celery and mandarin oranges.
Mix with mayonnaise. Serve on leaf lettuce. Sprinkle with cashew nuts and crumbled fried bacon.
Cook bacon until almost done.
Drain off fat.
Add pecans to wok or skillet; continue cooking bacon and pecans until bacon is crisp and pecans are toasted. Drain and cook slightly.
Chop bacon and pecans. In bowl combine chicken, celery, bacon and pecans. Add sour cream and salt; mix
well.
Fill egg roll skins with tablespoon of filling.
Fold and roll.
Heat in at least 2 inches of oil for 2 to 3 minutes until golden brown.
Drain on paper towel and serve warm.
Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
Add Parsley ,Cheese ,Mayonaise and flour and mix well.
Press mixture into approx 1 inch round balls.
Roll the balls in bread crumbs until balls become firm enough to deep fry.
Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
Serve with fresh salad or cherry tomatoes.
Mix soup, chilies, chicken and bacon.
Layer pan with Doritos and cream mixture and so on until mixture is gone.
Top with cheese.
Heat until cheese is melted and bubbly at 350\u00b0.
minutes.
Transfer the chicken-fried steaks to individual plates. Spoon
STEAKS:.
Beat together the egg and milk and set aside.
Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of beef cutlets.
Dredge the cutlets in the flour, shaking off the excess.
Then dip each cutlet in the egg/milk mixture, then back in the flour. (You're going to get your hands messy here, so take your rings off.)
Set cutlets aside on a piece of waxed paper.
Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes.
Oil should be about ...
Cut and scrape corn from cob (juicy corn works best).
Add a little water, the fried bacon (crumbled), sugar, salt and pepper (I use lots of pepper) to reserved grease.
Stir in corn.
Bring to a boil and simmer until corn is tender, adding water as needed.
b>bacon into 1\" pieces and fry until mostly crisp.
Cut chicken
edium high heat.
Season chicken if desired with salt and
edium heat and add the bacon. Cook until just cooked through
Cut bacon into 1/2 inch pieces.
Cut the chicken across the
Brown bacon and chicken pieces in large saucepan.
Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.
Add spring onions and simmer for a further 2 minutes or until sauce has thickened.
Thaw peas.
Drain fried bacon on paper towel.
Combine all ingredients.
Serves 4 to 6.
Toast almonds with sugar and butter mixed together in 350 degree oven until lightly browned (watch closely) Tear lettuce leaves and toss with red onions, strawberries and chopped fried bacon.
When almonds are cool sprinkle on top of salad.
Whisk dressing together and pour over salad and toss all together.
Delightful salad.
Believe me you will receive many compliments on this one!