Quick Chicken And Bacon Sauté - cooking recipe

Ingredients

8 slices bacon
3 lbs boneless skinless chicken breasts
salt and pepper
6 scallions
2 tablespoons white wine or 2 tablespoons chicken stock

Preparation

Cut bacon into 1/2 inch pieces.
Cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
Cut the scallions, including the green tops, into thin slices.
Brown the bacon in a large frying pan.
Remove it from pan.
Put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
Set aside with cooked bacon.
Cook remaining chicken in the same way.
Return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
Add the wine or stock and stir to deglaze the bottom of the pan.
Stir in the scallions.
Season to taste with salt and pepper.