Nice N Easy Creamy Chicken And Bacon - cooking recipe

Ingredients

200 g bacon, rashers cut into strips
750 g chicken breasts, halved though the middle if thick pieces
3/4 cup cream
3/4 cup water
1 tablespoon cornflour
2 tablespoons coarse grain mustard
5 spring onions, sliced (inc green part)

Preparation

Brown bacon and chicken pieces in large saucepan.
Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.
Add spring onions and simmer for a further 2 minutes or until sauce has thickened.