0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
arge bowl. Sprinkle with seasoned flour.
Repeat layers until all
ntil blended. Stir in the chicken, beans, and chilies.
Place
owl, and blend well. Add chicken breasts, and let marinate for
low heat, add the flour and nutmeg and then all
ot, melt butter.
Add flour and cook 3 to 4
aten eggs.
Next, toss chicken pieces in bread crumbs (seasoned
over the chicken in a large
owl, dilute the cream of chicken soup with the remaining broth
he carcass of a roasted chicken, which I keep in my
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
Combine chicken, carrots, celery, and peas in
Combine sesame seed, flour and pepper.
Dip chicken pieces into soy sauce; dredge in sesame seed mixture.
Arrange chicken, bone side down, in a large, shallow baking dish.
Melt margarine; drizzle over chicken.
Bake at 400\u00b0 for 40 to 50 minutes, or until chicken is tender.
Brown onion and celery in butter.
Add flour and blend.
Add chicken broth; cook until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken.
Heat thoroughly.
Serve over the cooked rice.
Serves 8.
Dust chicken pieces with flour and saute in butter until tender and light brown.
Add chicken broth, rosemary, mushrooms and wine.
Turn into casserole pan and bake about 30 minutes, uncovered, at 350\u00b0.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Preheat oven to 350\u00b0.
Dip chicken into milk, then coat with flour.
Heat 2 tablespoons oil in large skillet; cook chicken in oil over medium heat until browned on both sides.
Arrange chicken in 13 x 9 x 2-inch baking pan.
Add remaining oil to skillet; cook and stir onions until tender.
Stir in soy sauce, teriyaki sauce and water; heat to boiling.
Pour over chicken.
Cover tightly; bake at 350\u00b0 until fork-tender, about 45 minutes.
Serve with rice.
olor or use my recipe for Browned Flour recipe#161962 to both thicken