Cook chicken in water until tender.
Cool and cut up into bite-size pieces.
Combine in greased baking dish: chicken, stock, soup and sour cream.
Follow directions for Stove Top stuffing and spread on top.
Bake, 25 minutes covered and 10 minutes uncovered, at 350\u00b0.
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice; season with
repe batter, whisk the eggs with a hand mixer until frothy
nute, stirring constantly. Gradually add chicken broth and water; cook over
rom heat.
Stir in sour cream and salsa and mix well
Combine beef cubes with biscuit mix, salt, pepper, and
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into
Place the chicken breasts into a large saucepan.
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
Preheat oven to 400\u00b0F.
Cook cauliflower in boiling, salted water for 4 mins. Drain then transfer to a large bowl along with sour cream, 1/2 the cheese, bacon and chives. Season to taste. Spoon into a medium baking dish and top with breadcrumbs and remaining cheese. Bake for 10 mins, or until bubbling. Turn on broiler and broil for 2-3 mins, until golden brown.
Roll out the pastry to a 10 inch circle. Chill.
Preheat the oven to 400\u00b0F. In a 10 inch oven-proof frying pan, heat the powdered sugar with 5 tbsp water and the butter, heat for 2-3 minutes, until golden and caramelized.
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Place the pastry circle on top of the apricots and gently press down. Bake for 25-30 minutes. Allow to rest for 10 minutes, then gently invert onto a serving plate or platter. Serve drizzled with sour cream.
eparate bowl.
Dip each chicken piece into melted butter, press
Melt butter in skillet and brown chicken breasts well. Combine remaining ingredients, except sour cream, and pour over chicken.
Cover and cook for 20 to 30 minutes or until chicken is tender.
Remove chicken from skillet and stir in sour cream and blend until gravy is smooth.
Return chicken to skillet and keep warm until ready to serve.
Place chicken in large, covered baking dish.
Cover chicken with chicken soup.
Bake at 325\u00b0 for 1 hour or until chicken is done.
Remove chicken from the dish.
In the remaining soup, stir in sour cream and pour over chicken.
Serve.
Sour cream is also good on vegetables.
Skin chicken and place in baking dish.
Mix soup, sherry and sour cream.
Cover chicken with sliced mushrooms.
Cover chicken and mushrooms with sour cream mixture.
Sprinkle with paprika. Bake at 350\u00b0 for approximately 1 hour.
edium-high heat. Season the chicken with salt and pepper and cook
Rub chicken with lemon juice.
Roll in flour, salt and pepper. Brown chicken in oleo.
Place in baking dish. Add remaining ingredients and cover with sour cream. Cover and cook in slow oven at 325\u00b0 until tender, 1 1/2 to 2 1/2 hours.
Remove from oven. Sprinkle
with cheese. Serves 4 to 6.
Rub chicken with lemon juice.
Roll in mixture of flour, salt and pepper.
Brown chicken in butter.
Place in baking dish.
Add remaining ingredients and cover with sour cream.
Cover.
Bake at 325\u00b0 for 1 1/2 to 2 1/2 hours.
Put chicken in baking dish.
Frost with sour cream.
Sprinkle with just a little garlic salt.
Put onion and garlic croutons on top of this.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.
SOUR CREAM DILL SAUCE:
Mix all