Sour Cream Chicken - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced
1 can Campbell's golden mushroom soup
1/2 soup can cooking sherry
1 c. sour cream
6 thighs or breasts (chicken)
paprika

Preparation

Skin chicken and place in baking dish.
Mix soup, sherry and sour cream.
Cover chicken with sliced mushrooms.
Cover chicken and mushrooms with sour cream mixture.
Sprinkle with paprika. Bake at 350\u00b0 for approximately 1 hour.