Braised Chicken With Sour Cream - cooking recipe

Ingredients

4 lb. chicken, cut up
1/2 c. flour
1/8 tsp. pepper
1/4 clove garlic
1 to 2 c. sour cream
1/4 c. lemon juice
1 tsp. salt
1/4 c. butter
1/2 onion, sliced

Preparation

Rub chicken with lemon juice.
Roll in mixture of flour, salt and pepper.
Brown chicken in butter.
Place in baking dish.
Add remaining ingredients and cover with sour cream.
Cover.
Bake at 325\u00b0 for 1 1/2 to 2 1/2 hours.