Fry hamburger and onion.
Add taco mix.
Roll up in white tortillas with cheese.
Put in casserole dish.
Pour soups and milk over enchilada casserole.
Cover with cheese.
Bake at 350\u00b0 for 45 minutes.
he cream cheese with the chicken, bacon, and cooked onion mixture
Heat oven to 350 degrees F.
In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in an ungreased 8-inch square glass baking dish.
Top with chicken mixture.
Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly.
If desired, arrange additional tortilla chips around edge of dish.
50 degrees F.
FOR CHICKEN FILLING:
In a medium
rom heat.
Stir chicken, 1/2 cup enchilada sauce, and black
Dice chicken and bacon and start browning
Spread a tablespoon of enchilada sauce on each tortilla. Fill with chicken, onion and peppers and roll up. Spray casserole dish with a nonstick spray, then cover with 3 to 4 tablespoons of enchilada sauce. Place enchiladas in casserole dish and pour rest of enchilada sauce over them. Sprinkle cheese over enchilada sauce and place olives on top. Cook at 350\u00b0 for 35 minutes. I use nonstick aluminum foil to cover while cooking.
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.
In a buttered casserole, layer tortillas that have been cut in
strips.
Place layer of chicken that has been deboned and seasoned.
Mix soups, Ro-Tel tomatoes and onions and pour over chicken.
Top
with cheese and bake at 350\u00b0 for 30 to 40 minutes, until hot and bubbly.
This recipe may be doubled for a
large crowd.
Make another layer of tortillas, chicken and end with sauce and cheese.
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350.
Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
Remove from heat.
Stir in chicken, chiles and seasoning mix
Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
Layer with remaining tortillas. Top with salsa and remaining cheese
Bake for 30 to 35 minutes or until heated through and cheese is melted
Line large baking dish with 1/2 bag of Doritos.
Boil, debone and chop chicken.
Do not use the skin.
Combine chicken, cheese and onion and place over Doritos.
Layer the other 1/2 bag of Doritos on chicken mixture.
Combine soups, broth and Ro-Tel in a bowl and pour over chips.
Bake at 350\u00b0
for 45 minutes.
This recipe will freeze well.
br>Stir in the green enchilada sauce, the sour cream and
Lightly season and cube chicken and cook in a medium
Cook chicken in a covered skillet until
Boil chicken or use leftover cooked chicken and cut into bite-sized pieces.
Add onion, enchilada sauce, soup, salt and pepper.
Line casserole dish with chips and pour the chicken broth over them.
Top with meat mixture.
Cover with more chips and sprinkle with grated cheese of your choice.
Bake at 350\u00b0 for 20 minutes or until casserole is bubbly and cheese is melted.
f chicken soup, Minute rice and half of the enchilada sauce.
Place chicken thighs (can be frozen)
Reserve 2 cups corn chips for topping. Line a greased 12 1/2 x 8 1/2 x 2-inch casserole with remaining corn chips. Combine chicken, enchilada sauce, mushroom soup, onion, garlic, salt and pepper. Pour chicken mixture over chips. Pour chicken broth over entire mixture. Bake at 350\u00b0 for about 20 minutes. Top casserole with remaining chips, cheese and green chillies. Bake an additional 10 minutes. Makes 8 to 10 servings.
edium baking dish.
Season chicken with garlic salt. Arrange in