Ann'S Chicken Enchilada Casserole - cooking recipe

Ingredients

1 lb. shredded Cheddar cheese
1 bag Doritos
1 chicken (3 to 5 lb.)
2 large onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes

Preparation

Line large baking dish with 1/2 bag of Doritos.
Boil, debone and chop chicken.
Do not use the skin.
Combine chicken, cheese and onion and place over Doritos.
Layer the other 1/2 bag of Doritos on chicken mixture.
Combine soups, broth and Ro-Tel in a bowl and pour over chips.
Bake at 350\u00b0
for 45 minutes.
This recipe will freeze well.