"Chicken Enchilada Pie" - cooking recipe

Ingredients

1 (12 oz.) pkg. corn chips
4 c. diced cooked chicken
1 (10 oz.) can enchilada sauce
1 (10 3/4 oz.) can mushroom soup
1 large onion, chopped
1 clove garlic, chopped
1/4 tsp. salt
dash of pepper
1 c. chicken broth
2 c. grated Longhorn cheese
1 (4 oz.) can green chillies, chopped and drained

Preparation

Reserve 2 cups corn chips for topping. Line a greased 12 1/2 x 8 1/2 x 2-inch casserole with remaining corn chips. Combine chicken, enchilada sauce, mushroom soup, onion, garlic, salt and pepper. Pour chicken mixture over chips. Pour chicken broth over entire mixture. Bake at 350\u00b0 for about 20 minutes. Top casserole with remaining chips, cheese and green chillies. Bake an additional 10 minutes. Makes 8 to 10 servings.