Chicken Enchilada Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
salt and pepper to taste
1 can cream of mushroom soup
1 chopped onion
1 large chicken, cooked
1 can cream of chicken soup
1 can Ro-Tel tomatoes
2 c. Cheddar cheese

Preparation

In a buttered casserole, layer tortillas that have been cut in
strips.
Place layer of chicken that has been deboned and seasoned.
Mix soups, Ro-Tel tomatoes and onions and pour over chicken.
Top
with cheese and bake at 350\u00b0 for 30 to 40 minutes, until hot and bubbly.
This recipe may be doubled for a
large crowd.
Make another layer of tortillas, chicken and end with sauce and cheese.