Combine chicken, carrots, celery, and peas in
igh heat.
Saute the chicken until browned on all sides
cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
ombine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
Brown the chicken.
Put in a loaf cake pan.
Mix water with soup.
Pour on chicken.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
br>Meanwhile, to make the chicken dumplings, heat 1 tbsp peanut
Combine first 5 ingredients in a large bowl.
Stir well.
Pour mixture into a lightly greased baking dish.
Combine biscuit mix, sour cream and milk in a medium bowl.
Spoon over chicken mixture.
Bake at 350 for 50 min or until top is golden brown.
o 2-quart casserole combine chicken pieces, water, carrot, celery, salt
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Cook chicken on medium heat for 1 hour.
Take meat from bone; save or reserve to pour into chicken dumpling broth.
Stir flour, butter and milk together until consistency stiff as pie crust dough.
Lay onto slightly floured cutting board; roll with rolling pin until thin.
Cut dough with knife into desired size pieces. Cook in boiling broth.
Don't forget to put chicken in.
o a boil.
Place chicken in a bowl and season
Combine all ingredients and bring to a boil. Simmer for 2 to 3 hours. Take chicken out of broth; shred meat (discarding skin and bones) and place meat back in broth.