Chicken Dumpling Bake - cooking recipe

Ingredients

3 cups cut up cooked chicken breasts
1 (10 1/2 ounce) can chicken broth
2 (10 3/4 ounce) cans cream of chicken soup
1/2 teaspoon poultry seasoning (optional)
1 (15 ounce) can mixed vegetables
2 cups biscuit mix
8 ounces sour cream
1 cup milk

Preparation

Combine first 5 ingredients in a large bowl.
Stir well.
Pour mixture into a lightly greased baking dish.
Combine biscuit mix, sour cream and milk in a medium bowl.
Spoon over chicken mixture.
Bake at 350 for 50 min or until top is golden brown.