Chicken Dumpling Soup - cooking recipe

Ingredients

5 c. water
3 chicken breasts with bone on and skin
2 cans College Inn chicken broth
3 stalks celery (leaves and all), chopped
1/2 yellow onion, chopped
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 tsp. celery flakes
2 carrots, peeled and chopped
salt and pepper to taste

Preparation

Combine all ingredients and bring to a boil. Simmer for 2 to 3 hours. Take chicken out of broth; shred meat (discarding skin and bones) and place meat back in broth.