Microwave Chicken & Dumpling Soup For 2 - cooking recipe

Ingredients

1 lb chicken piece (breasts, wings or legs)
2 cups water
1 carrot, sliced
1 stalk celery, sliced
1 teaspoon salt
1/8 teaspoon dried savory, leaves
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
2 tablespoons milk
1 egg

Preparation

In a 1-1/2 to 2-quart casserole combine chicken pieces, water, carrot, celery, salt and savory; cover.
Microwave at High 18 to 20 minutes, or until chicken is no longer pink, turning pieces over and stirring broth 2 or 3 times during cooking.
Skim fat.
Remove chicken.
Skin and bone chicken; cut into pieces.
Return to soup; cover and set aside.
In small bowl blend dumpling ingredients well.
Drop by tablespoons onto soup; cover.
Microwave at High 2 to 3 minutes, or until dumplings are light and springy to the touch and no longer doughy.