Chicken And Dumplings - cooking recipe

Ingredients

2 to 3 lb. chicken, cut into pieces
1 1/2 qt. cold water
3 c. flour
1 walnut size lump butter
3/4 c. milk

Preparation

Cook chicken on medium heat for 1 hour.
Take meat from bone; save or reserve to pour into chicken dumpling broth.
Stir flour, butter and milk together until consistency stiff as pie crust dough.
Lay onto slightly floured cutting board; roll with rolling pin until thin.
Cut dough with knife into desired size pieces. Cook in boiling broth.
Don't forget to put chicken in.