ag to blend. Add the chicken drumsticks, seal the bag and toss
f salt. Brush on the chicken drumsticks. Heat 1 tbsp olive oil
baking dish.
Add chicken drumsticks, stock, wine, thyme and pepper
he instant pot.
Add chicken drumsticks and push them down so
lesh at large end of chicken drumsticks. Push breadcrumb mixture under skin
hake to combine.
Place chicken drumsticks into bag and seal. Place
o 400\u00b0F. Rub the chicken drumsticks with 2 tbsp of the
ub the mixture into the chicken drumsticks. Put them in a large
Combine spices. Dry-toast in a small dry frying pan, stirring, until fragrant. Remove from heat and add oil and 1 tbsp water to pan. Stir into a paste.
Make diagonal cuts, 1/3 inch apart, through to bone on both sides of chicken drumsticks then coat with spice mixture. Cover and refrigerate for 15 mins.
Grill chicken until browned all over and cooked through.
eat gently.
Place the chicken drumsticks in a roasting pan and
inch of salt. Arrange the chicken in a large roasting pan
ell blended.
Rinse the chicken drumsticks and pat dry with paper
he skin from the chicken drumsticks.
Sprinkle the chicken with salt and
Preheat oven to 400\u00b0; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
In a bowl, mix the buttermilk and pepper sauce together.
Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
Place coated drumsticks in pan; spray chicken lightly with cooking spray.
Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.
ith cooking spray.
Arrange chicken drumsticks on the baking pan. Sprinkle
esealable plastic bag and add chicken drumsticks, onion, and cilantro. Seal the
ize resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal
emove the skin from the chicken drumsticks, rinse them, pat them dry
Place chicken drumsticks in ungreased shallow glass dish. Mix remaining ingredients.
Pour over chicken.
Cover and refrigerate at least 1 hour.
Heat oven to 375\u00b0.
Line broiler pan with aluminum foil.
Place chicken on rack in broiler pan. Brush chicken with remaining sauce.
Bake for 50 to 60 minutes or until done.
Makes 6 servings.
Set aside.
Wash the chicken drumsticks in cold water; don't