he oven to 400\u00b0F. For the glaze, place the ketchup in
inegar, mustard, and Worcestershire sauce in a screw top jar, cover
Preheat oven to 350.
In a large bowl, combine all
Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken drumsticks in a baking pan; cover with aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.
Place chicken drumsticks in ungreased shallow glass dish. Mix remaining ingredients.
Pour over chicken.
Cover and refrigerate at least 1 hour.
Heat oven to 375\u00b0.
Line broiler pan with aluminum foil.
Place chicken on rack in broiler pan. Brush chicken with remaining sauce.
Bake for 50 to 60 minutes or until done.
Makes 6 servings.
Place chicken drumsticks in ungreased shallow glass dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate at least 1 hour.
Preheat oven to 375*.
Line broiler pan with aluminum foil.
Place chicken on rack in broiler pan.
Brush chicken with remaining sauce.
Bake 50 to 60 minutes or until done.
eeds and crumbled, dried oregano in a large Mason Jar, screw
he skin from the chicken drumsticks.
Sprinkle the chicken with salt and
live oil.
In one bowl, rub chicken drumsticks thoroughly with the
onvection oven, I highly recommend using that setting for this recipe. I
Preheat the oven to 400\u00b0F. Cook the beets in boiling water
reezer bag. Working in batches, add a few drumsticks to bag and
Preheat oven to 350\u00b0F.
In a food processor, process bread
lace drumsticks in a shallow pan, pour marinade evenly, over the chicken.
ngredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal
Mix the garlic, olive oil and paprika together. Coat the drumsticks in the marinade then cover and chill for 30 mins.
Preheat the oven to 400\u00b0F. Spread the drumsticks over a baking dish then place in the oven for 30-35 mins, until cooked through.
Mix the lettuce, pepper and cucumber together. In a separate small bowl, mix the sour cream, lemon juice and milk together. Divide the drumsticks and salad between 4 plates and drizzle the salad with dressing. Sprinkle with chives then serve.
Preheat the oven to 375\u00b0F. Mix the
ith the onion and salt in a bowl. Let stand for
Preheat oven to 400\u00b0F. Mix the breadcrumbs, flour, cumin, chili powder, paprika and cilantro. Spread mixture on a shallow plate. Pour the buttermilk onto a separate plate. Dip the chicken drumsticks in the buttermilk, then in the breadcrumbs to coat them evenly. Place drumsticks on a lightly oiled baking sheet. Drizzle with olive oil. Bake 45-50 mins until golden, crisp and cooked through. Serve hot with potato wedges, green salad and mayonnaise.
rack in the middle of your oven.
In an oven dish (