Glazed Chicken Drumsticks - cooking recipe

Ingredients

12 chicken drumsticks (about 2 pounds)
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon canola oil
1 tablespoon chili sauce
1 1/2 teaspoons salt
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder

Preparation

Place chicken drumsticks in ungreased shallow glass dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate at least 1 hour.
Preheat oven to 375*.
Line broiler pan with aluminum foil.
Place chicken on rack in broiler pan.
Brush chicken with remaining sauce.
Bake 50 to 60 minutes or until done.