75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
Preheat oven to 350\u00b0F.
Combine soups and broth in a bowl; set aside.
Place half of chicken in a lightly greased 13\"x9\" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
Bake for one hour.
Prepare dressing. Heat oil in a large
Melt butter and mix with dressing.
In a small sauce pan mix broth and two cans of soup, mix well, on low heat.
In a 9 X 13 dish, layer dressing, half of chicken and half of soup mixture. Layer again with remaining ingredients.
Top with dressing.
Bake at 350 for 30 - 45 minutes.
Grease bottom of 9 x 13\" pan.
Place chicken breasts in pan and cover with sliced mozarella cheese.
Cover with soup.
Top with stuffing mix.
Pour melted butter over stuffing mix.
Bake at 375 degrees for about 45 minutes.
Serve and enjoy.
Combine dressing and margarine.
Combine soups, milk and chicken broth on stove and cook.
Grease a large casserole dish. Layer 1/2 of dressing and margarine mixture.
Layer chicken, then pour soup mixture over chicken.
Top with other half of dressing and margarine mixture.
Bake at 350\u00b0 for 35 minutes.
ome of the chicken broth (save 3 cups chicken broth for Giblet
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Put chicken in baking dish.
Pour the soup over chicken.
Mix the stuffing mix as directions say, just until moistened.
Put over top of chicken.
Cook in the oven, uncovered, at 350\u00b0 for 30 minutes, or until chicken soup bubbles up through the dressing. Serves 4 to 6 people.
Melt butter in large frying pan.
Add 1 package seasoning mix from Stove Top dressing and cook a while on low.
Add dressing mix (minus the 1 package seasoning mix) and mix well.
Put half the mixture in greased 9 x 13-inch casserole.
Top with chicken chunks.
Mix sour cream and soup and pour over chicken.
Top with rest of dressing.
Pour broth over top and bake at 350\u00b0
for 1 hour.
Boil chicken until it can be easily removed from bones.
Save broth (about 2 cups).
Put 1/2 of dressing mix in bottom of square pan and spoon broth over mix (about 1/2).
Put deboned chicken over mix.
In a small bowl, mix cream of chicken soup and sour cream; pour over chicken.
Pour the rest of the dressing mix over this and spoon remainder of broth over the top.
Bake at 350\u00b0 about 45 minutes to 1 hour.
Brown chicken pieces in shortening.
Make dressing as follows: Melt margarine.
Saute celery and onion.
Add this to bread crumbs.
Add enough water to moisten as desired.
Place dressing in large baking dish.
Arrange chicken over dressing.
Make gravy from drippings where chicken was browned, blending with remaining chicken soup and add water to make 2 cups of gravy.
Pour over chicken and dressing.
Cover closely.
Bake 1 hour at 350\u00b0.
Boil chicken; pick meat off bones.
Save 2 cups of chicken broth.
With mixer, mix cream of chicken, cream of celery soup and the 2 cups of chicken broth.
In another bowl, place dressing mix and melt margarine.
Mix together real well, saving a few crumbs of dressing mix for the very top.
Layer in baking dish, chicken, dressing mix and soup mixture.
Add crumbs.
Bake at 350\u00b0 for 1 hour.
Cook and debone chicken.
Place in bottom of 9 x 13-inch pan. Save broth from chicken.
Place both cans of soup and broth in saucepan.
Add butter and seasoning from dressing box.
Heat. Place dry dressing on top of chicken.
Pour soup mixture over dressing and let set.
Bake at 350\u00b0 for 30 minutes.
Simmer chicken breasts in water (just to
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
Melt margarine and mix with dressing.
Line greased 2-quart casserole with 2/3 of the dressing.
Place chicken over this.
Mix soups and broth together; pour over chicken.
Top with remaining dressing.
Bake at 350\u00b0 for 30 minutes.
Crumble up corn bread and biscuits. Pour melted butter over bread. Add onions, salt and pepper.
Add broth from boiled chicken.
Mix well. Add eggs and cream of chicken soup.
Mix well. Pour 1/2 of mixture in large pan. Spread chicken, that has been deboned, over dressing mixture in pan. Top chicken with remaining dressing mixture. Cut chips of butter over top of dressing. Bake in preheated 400 degree over. Watch for bubbling in middle of dressing and then let brown.