Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. grated carrot
few celery tops
1 tsp. salt
1/2 c. melted butter
2 boxes Stove Top chicken dressing
1 c. sour cream
1 can mushroom soup

Preparation

Simmer chicken breasts in water (just to cover) with carrot, celery tops and salt until tender, about 45 minutes.
Strain broth.
Save vegetables and 1 cup broth.
Debone, skin and dice chicken.
Mix 1/4 cup butter and 1/2 of broth with 1 package of dressing mix.
Place in greased 9 x 13-inch pan.
Mix vegetables, chicken, 1/2 cup broth, sour cream and soup.
Spread over dressing in pan.
Mix other box of dressing with 1/4 cup butter and 1/2 cup broth.
Spread over other mixture.
Bake at 350\u00b0, uncovered, for 40 minutes.