Chicken Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 cut-up cooked chicken
1 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick margarine

Preparation

Melt margarine and mix with dressing.
Line greased 2-quart casserole with 2/3 of the dressing.
Place chicken over this.
Mix soups and broth together; pour over chicken.
Top with remaining dressing.
Bake at 350\u00b0 for 30 minutes.