Preheat Oven to 350*.
In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
Bake for 30 - 45 minutes or until hot and bubbly.
Enjoy!
In sauce pan, combine chicken, soups, Rotel, chili powder, onion and 1 cup lightly crushed Doritos.
Cook on stove until warm, about 10 minutes.
Cover the bottom of a 9-1/2x11-inch casserole dish with Doritos.
Lightly crush until flat.
Spread a layer of the soup mixture.
Top with a layer of Doritos.
Continue with layers, alternating, until gone.
Top with cheese.
Bake at 350 degrees for 30 to 45 minutes.
Preheat oven to 350\u00b0F.
Grease a 2-quart casserole dish or 8x8-inch pan.
Slightly crush Dorito chips and put into prepared dish or pan.
Mix chicken chunks, soup and tomatoes together and pour over chips and mix slightly with the chips.
Sprinkle Mozzarella cheese over top.
Bake uncovered for 30 minutes.
Serve with a mixed green salad if desired.
easoning to a boil; cook chicken in the seasoned boiling water
Mix cream of mushroom, cream of chicken, and RoTel in a bowl. Boil your chicken and separate after boiled.
For best results, use a glass casserole dish to bake.
Place 1/2 bag of Doritos on bottom of pan.
Place 1/2 of chicken on top of Doritos, then pour 1/2 of cream mixture on top of chicken.
Add 4 slices of cheese on top of your layer.
Repeat for second layer.
Bake at 350\u00b0 until heated all of the way through the casserole and the cheese is melted.
Pour Doritos into casserole dish.
Place chicken pieces on top.
Mix the soup, sour cream and milk together, then pour over chicken and chips.
Grate cheese over top and bake at 350\u00b0 until cheese is bubbly.
Heat both soups together. Heat cheese, rotel and onions together. Boil noodles. Mix all above ingredients together in a casserole bowl and cook in oven on 350 degrees for 30 minutes.
Saute onion in butter.
Cook and debone chicken.
Combine onion, chicken, soups and tomatoes.
Layer in casserole:
Doritos, then chicken combination and then cheese.
Repeat layers and bake at 350\u00b0 until cheese is melted.
Debone and chop chicken.
Saute onion in butter.
Add cream of chicken soup, chilies and cumin.
Cook 5 minutes.
Add chopped chicken.
Cover baking dish with Doritos.
Pour in mixture.
Cover with Doritos and grated cheese.
Bake 30 minutes at 350\u00b0.
Layer Doritos in long baking pan.
Place chopped chicken on Doritos, then cheese, onion and another layer of Doritos.
Mix liquids together and pour over top.
Bake at 350\u00b0 about 25 minutes.
Layer 13 x 9 x 2-inch baking dish with Doritos, then one layer of chicken.
Heat soup and pour over chicken.
Top with mushrooms. Put raw onion rings over this.
Cover with cheese slices.
Bake at 300\u00b0 until bubbly.
Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
Put handful of chips on the bottom of a 9\"x13\" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
Cook for 30 minutes.
Cook chicken, cool, remove bone and skin and dice chicken. Saute onion in 1 tablespoon oleo.
Mix soups, Ro-Tel tomatoes, green chiles, sauteed onion and broth.
Use extra broth if necessary.
Spray 9 x 13-inch baking pan with Pam.
Put layer of chips, chicken, soup and cheese.
Layer until all chicken and soup is used.
Then sprinkle top with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Remove boiled chicken from bones; cool.
Put back in stock. Bring to boil.
Cook together until noodles are done.
Beat eggs until fluffy, combine with milk and cheese to hot chicken and noodle mixture.
Season with salt and pepper to taste.
Saute bread cubes in margarine.
Add to casserole leaving some bread cubes for top.
Pour into casserole dish sprayed with Pam.
Bake until brown or firm, about 1/2 hour at 350\u00b0.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.
Bake chicken breasts at 350\u00b0 for 40 to 50 minutes; do not microwave.
Can be frozen.
Place chicken in casserole dish; pat package of broccoli over chicken.
Pat cheese over both ingredients.
Add mushroom soup.
Cover with stuffing mix.
Pour melted oleo over entire casserole.
Bake until chicken is tender.
Cook chicken until tender in water. Bone and skin chicken. Grease casserole. Cook the spaghetti in chicken broth where chicken was cooked. Mix together soups and mushrooms. Layer spaghetti, then chicken. Cover with soup mixture. Use all ingredients, then grated mild Cheddar cheese to cover top of casserole. Bake at 350\u00b0 for 30 to 40 minutes.
Cut chicken into strips and cook in olive oil.
Add peppers and onions to chicken.
Add taco seasoning.
Cook until chicken is done.
Place chicken in casserole dish and add peppers and onions on top.
Pour salsa over this and add cheese.
Place under broiler until cheese is bubbly.
Serve with sour cream.
Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.