Judy'S Chicken Dorito Casserole - cooking recipe

Ingredients

4 small boneless chicken breasts
1 (11 ounce) can condensed cream of chicken soup
1 (11 ounce) can condensed cream of mushroom soup
5 ounces skim milk (1/2 soup can)
4 ounces green chilies, diced
1 tablespoon dried onion flakes
1/2 tablespoon red pepper flakes
2 cups cheddar cheese, shredded
1 (13 ounce) bag plain Doritos
6 ounces salsa

Preparation

Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
Put handful of chips on the bottom of a 9\"x13\" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
Cook for 30 minutes.