First make the Creole seasoning.
Mix all the Creole seasoning ingredients together
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
his spice mixture on the chicken pieces.
In a large
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice.
Heat to a boil.
Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through.
Serve over rice.
Melt 1/2 stick of butter in a 2 qt. casserole dish.
Sprinkle about 1 Tbsp. of Creole spice on top of butter.
(I prefer Konriko brand.)
Mix together cooked rice, cooked chicken pieces, soup, and 1 - 2 T. of Creole spice.
Pour on top of spiced butter.
Bake at 350\u00b0 for 30 minutes or until heated thoroughly.
Serves 8.
Place the chicken in a bowl and toss
Puree one can of tomatoes.
Chop remaining can of tomatoes. In skillet combine tomatoes and garlic.
Bring to a boil.
Reduce heat.
Simmer 12 minutes, stirring occasionally.
Stir in chicken and sausage.
Cover and simmer 5 minutes.
Serve with rice.
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.
eat. Cook sausage and chicken with the Creole seasoning until the meat
This is a big commercial recipe that makes a lot.
Mix all ingredients; simmer and serve.
br>Cook sauage and chicken with the Creole seasoning until the meat
Split chicken breasts in half lengthwise; cut
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
owl, dilute the cream of chicken soup with the remaining broth
Place raw chicken in bottom of crock pot.
Combine all other ingredients and pour over chicken.
Do Not stir!
Cover and simmer on low for 7-8 hours or on High for 4-5 hours.
Stir before serving over bed of freshly cooked rice.
Wash chicken pieces; pat dry.
Toss
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my