Chicken Creole With Chile Cream Sauce - cooking recipe

Ingredients

4 boneless chicken breast halves
2 tsp. Creole or Cajun seasoning
1 Tbsp. olive oil
1 can (10-3/4 oz) Cream of Chicken Soup
1/2 c. water
1 can (4 oz) chopped green chiles
1 tsp. lime juice
1/4 c. sour cream
Hot cooked rice

Preparation

Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice.
Heat to a boil.
Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through.
Serve over rice.