Chicken & Creole Rice - cooking recipe

Ingredients

4 large chicken breasts, boiled and chopped
6 c. cooked brown rice
1 can Cream of Chicken soup
1/2 stick of butter
1-2 Tbsp. Creole spice

Preparation

Melt 1/2 stick of butter in a 2 qt. casserole dish.
Sprinkle about 1 Tbsp. of Creole spice on top of butter.
(I prefer Konriko brand.)
Mix together cooked rice, cooked chicken pieces, soup, and 1 - 2 T. of Creole spice.
Pour on top of spiced butter.
Bake at 350\u00b0 for 30 minutes or until heated thoroughly.
Serves 8.