Chicken Creole - cooking recipe

Ingredients

2 boneless, skinless chicken breasts, cut into pieces
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. olive oil
1 c. onion, finely chopped
1/2 c. celery, finely diced
1/2 c. green pepper, finely diced
2 cloves garlic, minced
1 (14 1/2 oz.) can whole peeled tomatoes
1/2 c. water
2 tsp. paprika
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf (whole)
1 tsp. cornstarch
1 Tbsp. cold water
Joe's Stuff (Creole seasoning)

Preparation

Wash chicken pieces; pat dry.
Toss pieces in salt and pepper. Heat 1 tablespoon oil in skillet; cook chicken in oil at medium-high heat for approximately 5 minutes, or until chicken is lightly browned, tossing frequently.
Remove chicken and juices; set aside.
Heat 3 tablespoons oil in the same skillet.
Add vegetables and garlic; saute until tender.
Stir in tomatoes and juice, breaking into smaller pieces.
Add 1/2 cup water and the seasonings; stir and bring to a boil.
Cover; simmer over medium-low heat for about 10 minutes.
Add chicken, juices and Joe's Stuff (to taste) to the sauce, stirring well.
Uncover; simmer over low heat for 10 to 15 minutes, or until chicken is tender.
Makes 4 servings.