Chicken Creole - cooking recipe

Ingredients

2 cans Del Monte brand Cajun recipe stewed tomatoes
1 clove garlic, crushed
2 halves boneless chicken breasts, cooked and cubed
1/2 lb. smoked sausage, sliced
3 c. hot cooked rice

Preparation

Puree one can of tomatoes.
Chop remaining can of tomatoes. In skillet combine tomatoes and garlic.
Bring to a boil.
Reduce heat.
Simmer 12 minutes, stirring occasionally.
Stir in chicken and sausage.
Cover and simmer 5 minutes.
Serve with rice.