nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
f plastic wrap. Carefully pound chicken out to 1/4\" thickness
Take chicken breast and cut a slit in each lengthwise.
Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
Fill in the chicken pockets with ham mixture.
Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.
In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
Add remaining ingredients except the noodles.
Reduce heat to low. Cover and cook 5 minutes.
Add noodles to sauce stir simmer for 5-10 minutes on low.
Serve and enjoy.
egrees C).
Place each chicken breast half between sheets of
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
Heat oven to 350\u00b0.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.
Place Chicken Breasts in-between
Flatten chicken breasts.
Place 1 piece
Take chicken and place on a large
oup, sour cream, salt (go easy, the soup has salt), pepper
n.
2 Stuff Chicken. Top each ham slice
Flatten chicken with meat mallet.
Place
ven to 475 degrees. Pat chicken dry with paper towels and
Place chicken breasts between 2 sheets of
il cooking spray.
Place chicken breasts between 2 pieces of
Pound chicken with mallet to flatten.
Place one slice of cheese and 1 slice of ham on each whole chicken breast.
Fold breast in half and secure with toothpick.
Coat each chicken bundle with bread crumbs.
Melt butter in pan.
Place chicken in pan and cook for 1 hour at 350\u00b0.
Turn once.
Baste occasionally.