Chicken Cordon Bleu-The Easy Way - cooking recipe

Ingredients

5 boneless skinless chicken breasts, in half
1/2 lb ham, cubed
1/2 lb swiss cheese, cubed
1/4 cup white wine
1 teaspoon parsley
salt
pepper
breadcrumbs
1/2 cup milk

Preparation

Take chicken breast and cut a slit in each lengthwise.
Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
Fill in the chicken pockets with ham mixture.
Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.