In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.
Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Boil chicken in water seasoned with bay leaf, celery and rosemary.
Mix together soups and taco sauce.
Add onion and olives.
Layer tortilla chips, chicken, cheese and soup mix in 3-quart casserole dish.
Bake at 350\u00b0 until bubbling in center, about 30 minutes (may want to stir after 15 minutes to even out layers).
Purchase a box of 18 Chicken and cheese chimichangas from Sam's Club frozen Dept.
,Jose Ole Brand.
They are indivually wrapped.
Put 2- chimichangas on a microwave safe plate,microwave on high one side for 1-min 45 sec.
then turn over to other side microwave foe additional 1 min 30 sec.
Then break each slice of cheese in half so you have 4 pieces,lay 2 pieces on each chimichangas and microwave an additional 30 sec or until cheese melts.
Splash your Texas Pete sauce to taste on both.
Dig in.
o 400 degrees.
Wash chicken pieces and pat dry, set
Separate chicken from bones and chop or
cook and stir the cream cheese and salsa over medium heat
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Mix 3/4 cup cheese with chicken.
Heat tortillas one at
few Tablespoons of the chicken stock. Stir until thickened, set
Pound chicken breasts flat and place in
mall mixing bowl mix cream cheese, dill, garlic, salt, and pepper
Boil the Chicken Breasts for 20 minutes, or
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Directions:
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
Whisk together the next 9 ingredients, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
Serve the chicken over a bed of crumbled chips.
owl, dilute the cream of chicken soup with the remaining broth
n chicken, 1/2 cup of picante sauce, cream cheese and cumin
Line large baking dish with 1/2 bag of Doritos.
Boil, debone and chop chicken.
Do not use the skin.
Combine chicken, cheese and onion and place over Doritos.
Layer the other 1/2 bag of Doritos on chicken mixture.
Combine soups, broth and Ro-Tel in a bowl and pour over chips.
Bake at 350\u00b0
for 45 minutes.
This recipe will freeze well.