Cold Chicken-Cheese Kabobs - cooking recipe

Ingredients
    1/2 teaspoon salt
    1/2 teaspoon chili powder
    1/8 teaspoon pepper
    1/2 lb boneless skinless chicken breast, cubed
    1/2 cup balsamic vinegar
    2 teaspoons olive oil
    5 ounces cubed part-skim mozzarella cheese
    18 cherries or 18 grape tomatoes
Preparation
    Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
    In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.

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