Chicken Cheese Enchilada Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 bottle taco sauce
3/4 lb. grated Cheddar cheese
1/4 c. chopped onion
1 can sliced olives
tortilla chips

Preparation

Boil chicken in water seasoned with bay leaf, celery and rosemary.
Mix together soups and taco sauce.
Add onion and olives.
Layer tortilla chips, chicken, cheese and soup mix in 3-quart casserole dish.
Bake at 350\u00b0 until bubbling in center, about 30 minutes (may want to stir after 15 minutes to even out layers).