arge pan and brown the chicken in batches until it's
he paprika. Lightly coat the chicken pieces in the seasoned flour
Preheat oven to 450\u00b0F. Heat oil in a medium ovenproof frying pan over medium-high heat. Add chicken and cook for 1-2 mins, or until browned. Remove from pan. Add onion, bacon, mushrooms and zucchini. Cook for 3-5 mins. Return chicken to pan along with tomatoes, stock and olives. Season.
Transfer pan to oven and bake for 25 mins, or until chicken is cooked through.
Serve with pasta. Garnish with chopped parsley.
Stew chicken breast, adding celery, onion, salt and pepper if desired.
Cube meat and mix with sour cream and soup.
Put mixture in a 2 quart casserole.
Mix together stuffing mix, butter and broth.
Put on top of chicken.
Bake at 350\u00b0 for 45 minutes.
Serve with cranberry sauce and a salad for lunch or add a vegetable for dinner.
set aside.
Meanwhile, cut chicken into 1/2 inch chunks
t. Cut the uncooked chicken breast meat into bite-sized
Preparation for Alfredo Sauce:
Combine ingredients
large skillet. Add chicken and cook for about 15 minutes until
t these with the chicken, they stay there for making stock. Limp
o taste if desired & simmer for 35-45 minutes approx' or
eans in salted boiling water for 25 minutes.
Heat the
Boil chicken with salt for 30 minutes.
When cooked,
ver medium low heat. Add chicken and cook until browned.
izzard or Gut BAg from Chicken, Rinse under Cold Water add
Cook chicken; remove from pan.
Break chicken up, removing skin and place in casserole dish.
Pour both cans of cream of chicken soup over top with about 1/3 cup water; mix well.
Make stuffing as package directs.
Pour over chicken and soup.
Bake for 30 minutes at 350\u00b0.
Serves 4 to 6 persons.
an and fry the chicken and bacon for 5 minutes, until lightly
idn't see, boil the chicken now.
Mix together soups
Line casserole dish with pieces of dried beef. Lay chicken breasts on top. Combine sour cream and undiluted soup. Spoon evenly over chicken. Bake, covered, for approximately 45 minutes. Check; if chicken is tender uncover and bake about 5 minutes more.
Boil your chicken, break into bite size pieces and set it aside.
Melt butter in a large pot (4 or 5-quart).
Add celery, bell pepper, yellow onions and garlic; cook until tender.
Add green onions and cook for 5 minutes more.
Add both cans of soup and chicken pieces; cook for about 10 minutes.
Add rice, salt and pepper and pour into casserole dish.
Bake at 350\u00b0 for about 30 minutes, or until top is golden.
Brown chicken in butter; remove from heat.
Place chicken soup, water and spices in pan.
Bring to a boil.
Put rice in casserole dish; pour all except 1/3 of soup mixture over rice. Place chicken on top and then pour remaining soup mixture over chicken.
Bake for 30 minutes at 375\u00b0.