Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boil for 30 minutes
1 pkg. Stove Top stuffing mix
2 cans cream of chicken soup
salt to taste
pepper to taste

Preparation

Cook chicken; remove from pan.
Break chicken up, removing skin and place in casserole dish.
Pour both cans of cream of chicken soup over top with about 1/3 cup water; mix well.
Make stuffing as package directs.
Pour over chicken and soup.
Bake for 30 minutes at 350\u00b0.
Serves 4 to 6 persons.