Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts (boneless)
1 can cream of mushroom soup
1 pkg. dressing (not cornbread)
2 to 3 Tbsp. sage
2 eggs
chicken broth
onion
2 to 3 stalks celery
1 stick margarine
5 slices white bread
1 tsp. salt

Preparation

Boil chicken with salt for 30 minutes.
When cooked, tear into pieces and put in bottom of deep casserole dish.
Then spread can of cream of mushroom soup on top of chicken.
Then spread the package of dressing on top of soup.
Sprinkle sage next.
In bowl, mix eggs with 1 can of chicken broth that the chicken cooked in. Use the soup can to measure broth.
Pour this over chicken in casserole dish.
Cut up onion and celery and place on top next. Cut up the margarine and put on top of onion and celery.
Cut bread into squares and place on top.
Preheat oven to 350\u00b0 and bake approximately 1 hour.