Chicken Casserole - cooking recipe

Ingredients

1 cut up chicken or chicken breasts
1 1/3 c. Minute rice
1 can cream of chicken soup
1 1/3 c. water
1/2 tsp. celery flakes
1/2 tsp. thyme
1 Tbsp. parsley flakes

Preparation

Brown chicken in butter; remove from heat.
Place chicken soup, water and spices in pan.
Bring to a boil.
Put rice in casserole dish; pour all except 1/3 of soup mixture over rice. Place chicken on top and then pour remaining soup mixture over chicken.
Bake for 30 minutes at 375\u00b0.