Chicken Casserole Supreme - cooking recipe

Ingredients

3 whole chicken breast
1 c. cream of mushroom soup
1/4 lb. butter, melted
8 oz. pkg. herb seasoned stuffing mix
16 oz. sour cream
1 c. chicken broth

Preparation

Stew chicken breast, adding celery, onion, salt and pepper if desired.
Cube meat and mix with sour cream and soup.
Put mixture in a 2 quart casserole.
Mix together stuffing mix, butter and broth.
Put on top of chicken.
Bake at 350\u00b0 for 45 minutes.
Serve with cranberry sauce and a salad for lunch or add a vegetable for dinner.