Company Chicken Casserole - cooking recipe

Ingredients

1 jar dried beef
6 to 8 chicken breasts (skinned and deboned if possible)
1 small carton sour cream
1 can cream of mushroom soup

Preparation

Line casserole dish with pieces of dried beef. Lay chicken breasts on top. Combine sour cream and undiluted soup. Spoon evenly over chicken. Bake, covered, for approximately 45 minutes. Check; if chicken is tender uncover and bake about 5 minutes more.