minutes left, add the broccoli to the pasta and boil
st smoking.
Add the chicken pieces in a single layer
Add 1 tablespoon salt and ziti to boiling water and cook
or 3 minutes. Add the broccoli and cook for 5 minutes
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture.
In a large pan, cover chicken breasts with water, add 2
Boil chicken until cooked. Make Stove Top according to directions on box. Cook broccoli until tender. Then layer your ingredients in a casserole dish: chicken, broccoli, Stove Top, cream of chicken or celery soup, then cheese on top. If using a large casserole dish, layer twice. Put pats of butter on the top layer of cheese. Bake at 350\u00b0 for 30 to 45 minutes.
Boil chicken until done.
Let cool.
Take a 9 1/2 x 13 1/2 x 2-inch baking pan; grease bottom and sides with 1 tablespoon butter.
Add frozen broccoli.
Separate chicken in pieces; mix with broccoli.
Add milk.
Place cheese slices over top to cover chicken, broccoli and milk.
Make stuffing according to package directions.
Spread on top of cheese.
Bake for 20 to 30 minutes. Serves 4 to 6.
Slice chicken.
Clean and slice mushrooms.<
Drain.
Set aside cooked chicken, broccoli, bacon and shredded cheese.
In a small bowl combine chicken pieces, soy sauce and oil.
ver medium-high heat. Add chicken and minced,garlic clove; stir
Cook broccoli.
Boil and debone chicken.
Layer chicken, broccoli and cheese in casserole dish.
Mix lemon juice, mayonnaise and soup.
Pour over broccoli mixture.
Top with cracker crumbs.
Bake in 350\u00b0 oven for 45 minutes or until done.
Blend cream cheese and soup until smooth.
Stir in chicken, broccoli, onion, salt and pepper.
Unroll 1 can dough into 2 long rectangles.
Place on ungreased cookie sheet.
Press perforations to seal.
Place 1/2 chicken mixture on each rectangle, 1 inch from edge.
Sprinkle 1/4 cup cheese over each.
Unroll 2nd dough into 2 rectangles.
Put on top of chicken.
Press perforations and press edges.
Bake at 350\u00b0 for 22 to 28 minutes.
Cool 5 minutes.
Cut chicken breasts into bite sized pieces; fry with salt, pepper and onion until crisp and tender.
Cook broccoli in boiling water, salted, and drain.
Combine cream of chicken soup, mayonnaise and lemon juice.
Combine chicken, broccoli and soup mixture.
Sprinkle buttered bread crumbs and 3/4 cup grated cheese on top.
Heat at 350\u00b0 until hot.
Boil chicken until tender; remove bones and skin.
Place chicken in greased casserole dish (9 x 13-inch).
Cook broccoli as package directs; drain and place on top of chicken.
Grate cheese and sprinkle over broccoli.
Mix both soups in pan with 1/2 cup water and heat.
Pour soup over chicken, broccoli and cheese. Moisten stuffing with chicken broth.
Put stuffing on top and place in a 350\u00b0 oven until brown and soup is bubbly.
In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1 1/2 qt. baking dish. Bake, uncovered at 350\u00b0 for 30 minutes.
Cook chicken and let
it cool in the broth.
When cool, remove from the bone.
Thaw
broccoli.
Stir undiluted soup to blend.
In a
greased
casserole, layer the chicken, broccoli, soup and Parmesan cheese.
Make
2 layers.
Bake 30 minutes at 350\u00b0.
Cook broccoli according to the package directions.
Stew and cut up chicken.
In a separate bowl mix soup, mayonnaise and lemon juice.
Alternate layers of chicken, broccoli and soup in casserole dish.
Cover with grated cheese.
Bake at 325\u00b0 for 20 to 30 minutes.