Chicken Broccoli Crescent - cooking recipe

Ingredients

3 oz. cream cheese
1 can cream of chicken soup
2 c. cubed cooked chicken
9 oz. pkg. frozen cut broccoli, cooked and drained
1 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
2 (8 oz.) cans crescent rolls
1/2 c. shredded Cheddar cheese

Preparation

Blend cream cheese and soup until smooth.
Stir in chicken, broccoli, onion, salt and pepper.
Unroll 1 can dough into 2 long rectangles.
Place on ungreased cookie sheet.
Press perforations to seal.
Place 1/2 chicken mixture on each rectangle, 1 inch from edge.
Sprinkle 1/4 cup cheese over each.
Unroll 2nd dough into 2 rectangles.
Put on top of chicken.
Press perforations and press edges.
Bake at 350\u00b0 for 22 to 28 minutes.
Cool 5 minutes.