o 400.
Butterfly chicken breasts. This means to lay
ith cooking spray.
Arrange chicken breast pieces in the baking dish
Flatten each breast half with meat mallet or edge of heavy saucer.
Prepare stuffing as directed on package.
Divide stuffing into six portions and place on chicken breast.
Roll each chicken breast into a roll and secure with a toothpick.
Place in a casserole dish and cover with soup mixed with one can of water. Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.
Layer chicken breast and cheese in greased pan.
Pour wine and soup over chicken and cheese.
Top with 2 cups stuffing mix.
Melt butter and spread over stuffing mix.
Bake 55 to 60 minutes at 350\u00b0.
o 400 degrees.
Prepare stuffing according to package directions, but
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
Prepare stuffing mix per package
Combine stuffing mix.
1/2 cup juice, water and butter; add salt and pepper to taste.
Let stand for approximately 5 minutes. Wash and lay the chicken breast out.
Mound a large helping of stuffing mixture in the middle.
Wrap with a piece of bacon, secure with a toothpick.
Place on a slightly greased cookie sheet.
Mix 1/3 cup orange juice and honey, pour over top of each stuffed breast.
Bake at 350\u00b0 for 40 minutes.
For each serving, use a chicken breast.
Remove skin.
Dip chicken breast in the soup that has been diluted with milk.
Press into the stuffing mix, to which you have added the onions and parsley flakes.
Place coated chicken in shallow baking dish.
Bake at 350\u00b0 for 1 hour.
Grease 9 x 13-inch glass pan with butter.
Line uncooked chicken breast on bottom.
Layer sliced mushrooms on top of chicken.
Layer sliced cheese on top of mushrooms.
Spread and pat down Stove Top stuffing over layer of mushrooms.
Pour undiluted soup over stuffing.
Bake, uncovered, at 350\u00b0 for 1 1/4 to 1 1/2 hours or until brown.
oil with oil.
Combine stuffing mix and water.
Spoon
n small bowl, combine crushed stuffing and margarine.
Set aside
ven to 375.
Prepare stuffing according to package directions.
Cut chicken breasts in half and place in greased dish.
Top with cheese.
Combine soup and wine and pour over chicken. Sprinkle stuffing on top and drizzle margarine over crumbs.
Bake 45 minutes in 350\u00b0 oven.
Mix soup, water, celery, onion and stuffing.
Spoon into greased 10-inch pie plate.
Place chicken on stuffing mixture. Mix margarine, sugar and mustard.
Spread over chicken.
Bake at 400\u00b0 for 30 minutes or until chicken is done.
Remove chicken. Stir stuffing. If desired, garnish with chopped fresh parsley. Serves 4.
Preparation time: 10 minutes; cook time:
30 minutes.
Preheat oven to 400\u00b0.
Prepare stuffing but do not let stand. Spoon stuffing across center of 2-quart shallow baking dish. Arrange chicken around stuffing.
Combine soup, milk and parsley. Pour over chicken.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.
00b0 for baking chicken.
Bake chicken breast using recipe Or use recipe Recipe #234465. Cool
Preheat oven to 400\u00b0.
Cook stuffing according to directions. Arrange chicken breasts in corners of large baking dish.
Place cooked stuffing down center of dish.
Pour gravy over chicken and stuffing. Cover with tinfoil.
Bake 15 minutes.
Uncover and bake another 10 minutes.
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
ut a pocket in each chicken breast with a pairing knife, being