Chicken And Stuffing Casserole - cooking recipe

Ingredients

6 pieces chicken breast, skinned and deboned
1 box Stove Top stuffing, cooked
1 1/2 cans cream of chicken soup
1 lb. sliced mushrooms
1 to 3 lb. sliced white cheese

Preparation

Grease 9 x 13-inch glass pan with butter.
Line uncooked chicken breast on bottom.
Layer sliced mushrooms on top of chicken.
Layer sliced cheese on top of mushrooms.
Spread and pat down Stove Top stuffing over layer of mushrooms.
Pour undiluted soup over stuffing.
Bake, uncovered, at 350\u00b0 for 1 1/4 to 1 1/2 hours or until brown.